Firecracker Shrimp I was so lucky to be the guest chef at the Sundance Festival Feature Film Competition Dinner last week in Park City, Utah! It was an especially auspicious night as it fell a couple of days before the start of Chinese New Year so I had to make everyone’s favorite Firecracker Shrimp, We … Read More
Hi! I’m Katie Chin, an Asian food expert, cookbook author, tv personality, blogger and working mom. I know what it takes to get dinner on the table in a busy household and I specialize in creating everyday Asian recipes for real people on real schedules and budgets.
Gung Hay Fat Choy!! Welcome to the Year of the Monkey! I was so lucky to be asked by Cost Plus World Market to create a series of videos and design a fun and festive tablescape for the Lunar New Year. Please take a look at my videos for Potstickers, Long Life Noodles with Chicken and the Mandarin Mule – a gingery and bubbly Lunar New Year cocktail.