I’ve been jonesing for Shrimp Har Gow (otherwise known as crystal shrimp dumplings) lately. If you’ve every been to dim sum then you know about these delicate flavor bombs encased in a translucent dough made with wheat starch and tapioca starch (which you can find on-line and at Asian markets). Shrimp Har Gow take a … Read More
Hi! I’m Katie Chin, an Asian food expert, cookbook author, tv personality, blogger and working mom. I know what it takes to get dinner on the table in a busy household and I specialize in creating everyday Asian recipes for real people on real schedules and budgets.
Gung Hay Fat Choy!! Welcome to the Year of the Monkey! I was so lucky to be asked by Cost Plus World Market to create a series of videos and design a fun and festive tablescape for the Lunar New Year. Please take a look at my videos for Potstickers, Long Life Noodles with Chicken and the Mandarin Mule – a gingery and bubbly Lunar New Year cocktail.