• Chicken Eggroll Recipe

    A lot of my friends in Los Angeles have complained that they can’t find their beloved New York Style eggrolls made with the thicker, egg-based wrappers which bubble on the outside when you cook them. Springrolls are made of skins which are lighter and crispier and are most commonly served at LA Chinese restaurants. The … Read More

  • Wild Mushroom Aranchini (Risotto Balls)

    The launch party for my new cookbook, 300 Best Rice Cooker Recipes, was a smashing success!   Over 150 guests enjoyed my friend Bill Tocantin’s delicious Elixir G Ginger Margaritas and appetizers featured in the book such as Thai Shrimp Cakes with Coconut Mango Sauce, Wild Mushroom Arancini (risotto balls), Shrimp Shu Mei, Lentil Dal, Wild … Read More