• Crazy Rich Walnut Shrimp

    Crazy Rich Walnut Shrimp In celebration of  Crazy Rich Asians, I’m doing a CRAZY RICH ASIAN FOOD themed Facebook Livestream with Laura Nix Gerson of Momangeles and other friends on my fan page today at 1:15pm PST and making the Cantonese Favorite Crazy Rich Walnut Shrimp!!  We’ll be dressed as our favorite characters from the … Read More

  • Hong Kong Steak

    Hong Kong Steak “OMG!”  This is the universal reaction to Hong Kong Steak  (especially this past Saturday when  I served it cubed and skewered as an appetizer when my Wok Star Catering team and I catered for my dear friends John and Chris’ fabulous end of summer soiree). My late mother Leeann Chin invented this … Read More

  • Korean Fried Chicken

    Korean Fried Chicken My kids were sleeping over at a friend’s house last weekend so I met up with my friend Amy for a little disco dancing.   It’s important to slip on your boogie shoes from time to time even if you’ve got young kids!  Needless to say, I needed a little pick me up … Read More

  • Beef & Asparagus Udon Noodle Stir-Fry

    Easy and Delicious Beef & Asparagus Udon Noodle Stir-Fry It’s Stir-Fry Sunday Folks and you know what that means!  Here’s an all new stir-fry recipe for your Sunday repertoire:  Beef & Asparagus Udon Noodle Stir-fry.  Of course this Beef & Asparagus Udon Noodle Stir-Fry recipe is fantastic for any night of the week, but I … Read More

  • Veggie Summer Rolls with Mint and Thai Basil

    Veggie Summer Rolls with Mint and Thai Basil Who doesn’t love biting into cool and refreshing Veggie Summer Rolls with Mint and Thai Basil on a blistering summer day?  And guess what?  They are naturally gluten-free and vegan.  While Vietnamese in origin, I included a recipe for these Summer Rolls in my Thai Cookbook because … Read More

  • Shrimp with Snow Peas

    Shrimp with Snow Peas Sometimes the simplest of stir-fries are the most sublime like this recipe for Shrimp with Snow Peas.  I love this recipe for Shrimp with Snow Peas so much because it reminds me of the simple and delicious stir-fries my late mother Leeann would make for us using the snow peas she’d … Read More

  • Edamame Hummus

    I don’t know about you, but all I can think of during these scorching summer months is sipping on tall tropical cocktails and nibbling on delicious small bites around the pool or the beach.  This gluten-free and vegan Edamame Hummus is the perfect light appetizer or snack to serve  when you’re craving a little something … Read More

  • Chinese New Year Potstickers

    Chinese New Year Potstickers Chinese New Year is tomorrow, February 16th, 2018!!  Gung Hay Fat Choy!!  It is the Year of the Dog. I hope you enjoy these Chinese New Year Potstickers with your family on Chinese New Year. It’s a two-week celebration filled with laughter and good cheer.  Potstickers are traditionally served on Chinese … Read More

  • Grilled Miso Butter Portobello Mushrooms

    Grilled Miso Butter Portobello Mushrooms I found a new love and it’s Grilled Miso Butter Portobello Mushrooms!  I feel like so many of my friends as well as some of their kids have developed an allergy to wheat these days.   Unlike other cuisines, like Italian which rely heavily on wheat based pastas, Asian cuisine is … Read More

  • Crab Mango Salad

    Crab Mango Salad I know it’s the beginning of fall but where I live in Los Angeles it’s still crazy hot!  Whether you’re pulling out your favorite cashmere sweater or still wearing tank tops you’ll love this refreshing Crab Mango Salad from my latest cookbook “Everyday Chinese Cookbook:  101 Delicious Recipes From My Mother’s Kitchen.” … Read More